Thorp Farms

Half: $4.00/lb hanging weight (~400lbs)

Quarter: $4.00/lb hanging weight (~200lbs)

pricing includes cut & wrap, no other charges apply

Hanging weight: Check out these videos to better understand hanging weight and what you are paying for

Simple Detailed

Order 1/4, 1/2, or a whole cow with the cut sheet provided below.

Once your cut sheet is filled out text or email it to us and we will give your instructions to the butcher.

Feel free to call Finger Lakes Meat Processing at (315)-549-8252 for assistance filling out your cut sheet.

Please use the 2nd page on the cut sheets link as that one is for beef.

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